You may be surprised to know that Egyptian history spans more than 7000 years, during which a great deal of political, cultural and, culinary shifts have taken place. Much of what we now recognize as Egyptian cuisine has taken influences from parts of the Middle East (Egyptian falafel, shawarma, or hummus), Europe (creamy béchamel, tomato sauce, and pasta), the Mediterranean (fresh vegetables, beans, and herbs), and even Africa (savory spices like allspice, cloves, and cumin). We source the tastes of Egypt in fresh and healthy recipes that have been handed down from generation to generation. Much of Egyptian food is naturally vegetarian and gluten-free. Our meats are halal, responsibly raised with no hormones or antibiotics. It’s clean food, made with only whole ingredients.